Placesettings: cake for three kings

Since yesterday was The Feast of Epiphany—aka Three Kings Day—I finally baked some Three Kings Cake today.

I’m only a day late!


Why it’s called “cake” is a mystery. It’s not cake. It’s a barely-sweet yeast bread studded with bits of yummy dried fruit, baked in the shape of a king’s crown and topped with cherry “jewels.” Yep, there’s more!