Posted: September 5, 2014 Filed under: Recipe | Tags: Everlast aluminum, peaches, Pyrex
Fresh native peaches? If it were up to me, I’d just eat them out of hand and consider it dinner. But sometimes you have to act like a responsible adult and actually cook something.
Exactly a year ago I got myself in a tizzy.
We start the new school year at the farm with a potluck luncheon meeting the first Friday of every September. Last year I didn’t remember till late that morning that I hadn’t even thought about what to make for my potluck offering.
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