Peaches & blues & flamingo Pyrex too

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This week could be summer’s last blast for native peaches here.

Isn’t that sad?

Yesterday I got a huge bag of ripe peaches from the farmstand down the road. We couldn’t eat them all right away, so I picked out the softest ones to make a peach-blueberry cobbler with vanilla-cream biscuits. Peach cobbler is just fine by itself, but adding blueberries kicks it up into something sublime.

Click here for sublimeness!


Simple supper for peach season

Fresh native peaches? If it were up to me, I'd just eat them out of hand and consider it dinner. But sometimes you have to act like a responsible adult and actually cook something.

Fresh native peaches? If it were up to me, I’d just eat them out of hand and consider it dinner. But sometimes you have to act like a responsible adult and actually cook something.

Exactly a year ago I got myself in a tizzy.

We start the new school year at the farm with a potluck luncheon meeting the first Friday of every September. Last year I didn’t remember till late that morning that I hadn’t even thought about what to make for my potluck offering.

Oops.

Yep, there’s more! Click here!


We go shopping for vintage treasures at Niagara-on-the-Lake, ON

Last month Luray and I were on vacation in Canada and OF COURSE we had to go shopping for vintage goodies at the appropriately named Lakeshore Antiques and Treasures near Niagara-on-the-Lake, ON.

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Yes, of course we drove hundreds of miles in search of vintage treasures!

But wait! There’s more when you click here!


When you need to see green . . .

What’s midcentury-mod and four shades of lime green, from Persian to Key?

Pyrex Verde

If you answered “a full set of Pyrex Verde Cinderella mixing bowls,” you’re right!

Yep, there’s more!


Placesettings: cake for three kings

Since yesterday was The Feast of Epiphany—aka Three Kings Day—I finally baked some Three Kings Cake today.

I’m only a day late!

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Why it’s called “cake” is a mystery. It’s not cake. It’s a barely-sweet yeast bread studded with bits of yummy dried fruit, baked in the shape of a king’s crown and topped with cherry “jewels.” Yep, there’s more!