The dough that wouldn’t die

I had to try to salvage the dough from the awful recipe my grandmother (correctly) said was “no damn good”. What if it only needed a little tweaking? What a waste to toss out all that good sugar!

The consensus seemed to indicate a little more moisture was in order. So I measured out some shortening, cracked an egg and dumped them in my trusty Kitchenaid mixer.

This ought to goop it up a bit…

Yep, there’s more!